SFT Poultry Conference returns as Virtual with a Live Q&A on 20th January 2022 at 3.30pm.

December 22, 2021 10:00 am

Welcome in the New Year of 2022 with a top class conference incorporating a range of topical items presented by world class contributors and the programme Chaired by Dr. Bronagh Owens, Director, Poultry Division, Devenish.

The recorded presentations will be available to delegates via the SFT website on Friday 14th January.

The Live Q&A will take place online at 3.30pm on 20th January where the speakers will summarise their presentations and answer questions from delegates.


  • Low protein poultry diets

Dr. Andreas Lemme, Head of Animal Nutrition Services and Technical Consultancy Poultry, Evonik.

  • Sustainability: Carbon neutral production

Gill Gallagher, Chief Executive, Northern Ireland Grain Trade Association (NIGTA).

  • Antibiotics in poultry production

Professor John Moore, Honorary Professor in the School of Medicine, Dentistry and Biomedical Sciences, Queen’s University, Belfast.

  • Advances in poultry immunity and the role of nutrition

Dr. Jan Dirk Van de Klis, Head of Technical, Herbonis Animal Health

  • Gut Microbiota and its impact on poultry industry profit

Dr. Guilherme Borchardt, Poultry Technical Manager – EMEA, Christian Hansen.


Delegate fee to members: £40 plus VAT. (remember to renew your SFT membership for 2022).

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