A TRULY EXCELLENT PROGRAMME OF PAPERS AND SPEAKERS THIS YEAR.

• Dairy Diets in the Post Soya era: Nutritional, Economic and Environmental Aspects

Dr. Michael Marsden, Head of Technical, AB Agri.

• Sustainable C Footprints on Farm – with Emphasis on Ruminant Farms.

Julian Bell, Principal Consultant and Team Leader, SRUC Consulting Solutions.

• The Amino Acid Requirements of the Young Ruminant.

Professor James Drackley, University of Illinois at Urbana-Champaign.

• The True Costs and Lifetime Implications of Rearing Dairy Herd Replacements.

Dr Jean Margerison, University of Nottingham.

• Lifetime Effects of Overfeeding Cu on Performance, Health and Fertility of Dairy Cattle.

Professor Liam Sinclair, Harper Adams University.

• The Great Fat Debate: Optimum Ratios of Fatty Acids.

Professor Adam Lock, Michigan University.

Chair: David Wilde, Global Innovation Manager, Anpario.

Registration: Please register online through the SFT website: https://sft.uk.com

On 15^th April 2021 a link will be sent to all registered delegates giving immediate access to the presentations on the SFT website and to the live Q & A Video Conference which will take place at 3.30pm on Thursday 22^nd April 2021.

Conference Fee: £40 plus VAT to fully paid up SFT Members.

Membership Renewal: https://sft.uk.com/sign-in/

New members are welcome. First year’s membership is just £33, including VAT:

New Members Registration: https://sft.uk.com/register/

Further SFT Diary Dates:

Please remember the AGM for 2019 and 2020 – virtual – 12 noon on Thursday 22^nd April 2021.

SFT Pig Virtual and Live Q&A Conference: Thursday 4^th November 2021 at 3.30pm.