THE PROGRAMME:

Chair: Professor Ilias Kyriazakis, Institute for Global Food Security, Queen’s University, Belfast .

• Iron supplementation of piglet feeds:

Dr. Cormac O’Shea, Head of Department of Bioveterinary & Microbial Sciences Technological University of the Shannon, Ireland

• Effects of birth and weaning weight on lifetime performance:

Dr. Ramon Muns, Principal Scientific Officer, Agri-Food and Biosciences Institute, Hillsborough.

• Low crude protein diets and amino acid nutrition:

William Lambert, Scientific and Technical Manager Metex Noovistago.

• Pig Diets in a Post Soya Era – “Nutritional, Economic and Environmental”.

Dr. Michael Marsden, Product Development Director, AB Agri.

• Update on liquid Feeding; recent research findings:

Dr. Peadar Lawlor, Principal Research Officer, Pig Development Department Teagasc, Moorepark, Ireland.

• Considerations of water quality:

Joost Straathof, Managing Director of JSWater.

THE CONFERENCE FORMAT is in 2 parts:

1. Pre-Recorded Presentations by the speakers made available on the SFT website to delegates on 28^th October 2021.
2. The Live Q&A will be held 7 days later on 4^th November 2021 at 3.30pm-5pm. The session will be chaired by Professor Ilias Kyriazakis, Institute for Global Food Security Queen’s University, Belfast. Please send your questions to secretary@sft.uk.com prior to the Q&A. Thank you.

We look forward to joining you for an excellent programme with top class speakers.

Download The Full Programme and Biographies