THE SFT VIRTUAL PIG CONFERENCE AND LIVE Q&A – THURSDAY 4th NOVEMBER 2021 – BOOK NOW

September 16, 2021 10:32 am

THE PROGRAMME:

  • Chair: Professor Ilias Kyriazakis, Institute for Global Food Security, Queen’s University, Belfast.

 

  • Iron supplementation of piglet feeds:

Professor Cormac O’Shea, Associate Professor of Non-ruminant Science, University of Nottingham.

 

  • Effects of birth and weaning weight on lifetime performance:

Dr. Ramon Muns, Principal Scientific Officer, Agri-Food and Biosciences Institute, Hillsborough.

 

  • Low crude protein diets and amino acid nutrition:

William Lambert, Scientific and Technical Manager Metex Noovistago.

 

  • Sustainability of different protein sources:

Dr. Michael Marsden, Product Development Director, AB Agri.

 

  • Update on liquid Feeding; recent research findings:

Dr. Peadar Lawlor, Principal Research Officer, Pig Development Department Teagasc, Moorepark, Ireland.

 

  • Considerations of water quality:

Joost Straathof, Managing Director of JSWater

 

THE CONFERENCE FORMAT is in 2 parts:

  1. Pre-Recorded Presentations by the speakers made available on the SFT website to delegates on 28th October 2021.
  2. The Live Q&A will be held 7 days later on 4th November 2021 at 3.30pm-5pm. The session will be chaired by Professor Ilias Kyriazakis, Institute for Global Food Security Queen’s University, Belfast.

Please send your questions to secretary@sft.uk.com prior to the Q&A. Thank you.

We hope you will join us for an excellent programme with world class speakers.

DATES FOR YOUR DIARY:

SFT Poultry Conference 20th January 2022

SFT Ruminant Conference 7th April 2022

SFT AGM 7th April 2022.

Download Program

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